Surprises Trisol

Is a soluble fibre derived from wheat, especially recommended for the preparation of frying batter and tempura, the result being a crunchy, not at all oily, texture. It is also perfect as a substitute for sugar in the preparation of doughs for biscuits.

  • Available in soluble powder form with neutral taste and smell.
  • It keeps tempura crunchy even with the most moist products.
  • Only in 4Kg. pack
texturas surprises trisol
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