Surprises Manitol

Is an odourless, crystalline polyol obtained from fructose or sugars extracted from seaweed or fungus. It has low hygroscopicity and is not moisturising. It has low sweetening power (50-60%) in comparison with saccharose. It is used for the crystallisation of all kinds of products.

Characteristics:
• Comes in white, odourless powder form. Soluble cold, though dissolves better hot
• Suitable for diabetics.
• For use in food preparations, limited use.