In the kitchen products for thickening sauces, creams, juices and soups have always been used. Starches and flour are the traditional thickeners, but the disadvantage is that a large quantity has to be added, which affects the final taste.

With the Thickeners family we present Xantana, a new product which can thicken kitchen preparations using a minimum quantity and without distorting the initial taste characteristics.

texturas thickeners texturas thickeners xantana
©elBulli. 2012 | All Rights Reserved | Design | Terms of use | Site Map