Thickeners Xantana

Xantana is obtained from the fermentation of corn starch with a bacteria (Xanthomonas campestris) found in cabbage. The result is a gum with great thickening power. It also has notable potential as a suspensoid, which means that it can maintain elements in suspension in a liquid without their sinking into it. It can also retain gas.

  • Available in refined powder form.
  • Soluble cold and hot.
  • It can thicken alcohol.
  • It is highly resistant to freezing-unfreezing processes.
  • Although temperature is applied, it does not lose its thickening properties.
  • Shake slowly and allow it to hydrate alone.
texturas thickeners xantana
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