Emulsification Glice

Monoglyceride and diglyceride derived from fats, obtained from glycerine and fatty acids. Glice has been chosen for its high stability to act as an emulsifier which integrates a watery medium into a fatty medium. It is an emulsifier similar to oil, which means that it must first be broken down with a fatty element and then added to the watery element.

  • Available in flakes.
  • Indissoluble in water.
  • It dissolves in oil heated up to 60° C.
  • The mixture of oil and Glice in water must be integrated slowly for the emulsion to be satisfactory.
texturas emulsificación glice
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