Yoghurt microbiscuit
For the yoghurt microbiscuit
- 300 pasteurised egg white
- 60 g caster sugar
- 60 g powdered almond
- 20 g flour
- 60 g Yopol
Others
- 1 siphon ISI
- 3 loads of N2O
- Put all the ingredients in the blender, shred well until the mixture is fine and even.
- Strain the mixture and put it into a siphon adding three loads of gas and beating vigorously between loads.
- Put the mixture into a plastic jar up to 1/3 of its capacity. Three small cuts will have been made in the base to even the cooking.
- Cook for 30 seconds in the microwave at 900W and take out of the jar, trying not to press too hard so that it does not
lose volume.