Videos and Recipes

Walnut polvoron biscuit

For the Malto and walnut oil mixture:

• 145 g walnut oil
• 60 g Malto
• 2.3 g salt

1. Mix the 3 ingredients in a bowl with a spatula.
2. When the mass is even keep in a hermetically sealed container in a cool, dry place.

For the Malto and fried smoked walnut mixture:

• 40 g fried smoked walnuts
• 100 g Malto with walnut oil mixture (preparation above)

1. Chop the walnuts and mix with the Malto mixture to obtain an even mixture.
2. Keep in a hermetically sealed container in a cool, dry place.

For the fried smoked walnut polvoron biscuits:

• Malto with fried smoked walnuts mixture (preparation above)

1. Spread the mixture separately to a thickness of 1 cm.
2. Cut with a circular pasta cutter 2.8 cm in diameter.