Videos and Recipes

Fizzy Lyoraspberry rock

For the Fizzy Lyoraspberry rock:

• 250 g sugar
• 100 g water
• 50 g Fizzy
• the grated peel of 1 lime
• 10 g powdered Lyoraspberries

1. Mix the water and the sugar in a saucepan and cook at 130 °C.
2. Take off the heat and leave until it reaches 140 °C with its own heat.
3. Add Fizzy, powdered Lyoraspberries and the grated peel of the lime and stir so that everything dissolves completely.
4. Throw the rocks into a box lined with Silpat and leave to cool.
5. Break the rocks as desired.