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Fizzy Lyoraspberry rock

For the Fizzy Lyoraspberry rock:

  • 250 g sugar
  • 100 g water
  • 50 g Fizzy
  • the grated peel of 1 lime
  • 10 g powdered Lyoraspberries
  1. Mix the water and the sugar in a saucepan and cook at 130 °C.
  2. Take off the heat and leave until it reaches 140 °C with its own heat.
  3. Add Fizzy, powdered Lyoraspberries and the grated peel of the lime and stir so that everything dissolves completely.
  4. Throw the rocks into a box lined with Silpat and leave to cool.
  5. Break the rocks as desired.
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