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Crutomat crumbs

For the Crutomat crumbs:

  • 120 g Crutomat
  • 32 g extra virgin olive oil
  1. Put Crutomat in the blender and shred to a fne powder.
  2. In a bowl, add the oil gradually to the Crutomat powder stirring constantly with a hand beater so that the oil mixes well with the tomato. The mixture must be left with granules about 2 mm in diameter.
  3. Heat in the frying pan until crunchy balls form.
  4. Keep until the moment of use.
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