Videos and Recipes

Crutomat crumbs

For the Crutomat crumbs:

• 120 g Crutomat
• 32 g extra virgin olive oil

1. Put Crutomat in the blender and shred to a fne powder.
2. In a bowl, add the oil gradually to the Crutomat powder stirring constantly with a hand beater so that the oil mixes well with the tomato. The mixture must be left with granules about 2 mm in diameter.
3. Heat in the frying pan until crunchy balls form.
4. Keep until the moment of use.