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Reverse blackcurrant Spherical

For the Algin bath

  • 1500 g mineral water
  • 7.5 g Algin
  1. Dissolve the Algin in the water with a Túrmix and leave to rest in the refrigerator.

For the spherical mixture

  • 100 g water
  • 9g Gluco
  • 0,9 Xantana
  • 200 g Søbogaard blackcurrant nectar
  1. Mix the water and the Gluco, add the Xantana with a Túrmix.
  2. Leave the mixture to lose the air and add the blackcurrant nectar.
  3. Make the sphericals in the Algin bath and leave to cook for a minute and a half.
  4. Take out of the bath and wash in water.
  5. Once washed, keep them in blackcurrant nectar.


  • c.s. Søbogaard blackcurrant nectar
  • 1 set of Eines

* this spherical goes perfectly with cocktails as in this case a Triple Sec liqueur.

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