Chocolate cherries
For the moulded cherries:
- 200g water
- 0,9 g Iota
- 200 g Søbogaard cherry nectar
- c.s. frozen cherry stalks
- Dilute the Iota in the water with a Túrmix and bring to the boil.
- Leave to cool in the refrigerator.
- Mix with the Søbogaard cherry nectar and refill the sphere moulds with a syringe
- Put the mould in the freezer for half an hour. When is it half frozen put the cherry stalks and freeze again.
- Remove from the mould and put back in the freezer.
- Bathe with the cocoa paste and decorate with gold leaf.
Others
- 300 g 99% cocoa paste melted at 45°
- 1 silicone mould in the shape of a sphere
- 1 syringe
- gold leaf