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Chocolate cherries

For the moulded cherries:

  • 200g water
  • 0,9 g Iota
  • 200 g Søbogaard cherry nectar
  • c.s. frozen cherry stalks
  1. Dilute the Iota in the water with a Túrmix and bring to the boil.
  2. Leave to cool in the refrigerator.
  3. Mix with the Søbogaard cherry nectar and refill the sphere moulds with a syringe
  4. Put the mould in the freezer for half an hour. When is it half frozen put the cherry stalks and freeze again.
  5. Remove from the mould and put back in the freezer.
  6. Bathe with the cocoa paste and decorate with gold leaf.


  • 300 g 99% cocoa paste melted at 45°
  • 1 silicone mould in the shape of a sphere
  • 1 syringe
  • gold leaf
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