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Campari air

For the 30% syrup

  • 100 g water
  • 30 g sugar
  1. Put the water and the sugar in a saucepan and bring to the boil.

For the Campari air

  • 450 g Campari
  • 220 g water
  • 30 g syrup 30%
  • 6 g Sucro
  1. Mix the ingredients in a high container.
  2. Shred with a blender to mix the ingredients well.
  3. Emulsify with the blender in the upper part to bring in the largest possible amount of air so that a foam forms on the surface which, because of its texture, we will call an air.
  4. Collect the upper part with a large spoon.
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