Liofilised fruits

It can be used directly for topping savoury and sweet dishes (salads, ice creams, desserts, etc.), in the preparation of sweets and biscuits or rehydrated to obtain the desired texture and sweetness in different preparations. They can also be eaten as snacks, have it on its own or mixed with milk or yoghurt.

Lyo·sabores - Frutas Lyofilizadas
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