Videos and Recipes
Campari air
For the 30% syrup
- Put the water and the sugar in a saucepan and bring to the boil.
For the Campari air
- 450 g Campari
- 220 g water
- 30 g syrup 30%
- 6 g Sucro
- Mix the ingredients in a high container.
- Shred with a blender to mix the ingredients well.
- Emulsify with the blender in the upper part to bring in the largest possible amount of air so that a foam forms on the surface which, because of its texture, we will call an air.
- Collect the upper part with a large spoon.